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Fishy Fishys quick crab, chilli and basil linguini

19 July 2011 No Comments
Fishy Fishy Quick Crab, chilli and basil linguini

If youve ever been to Dermot OLearys restaurant, Fishy Fishy, on the beautiful Poole Quay, and wondered how youd make such tasty food at home, then this recipe might just be right up your street. Its a quick crab, chilli and basil linguini and its straight out of the Fishy Fishy cook book. Enjoy! Continue Reading

Chocolate cupcakes with caramel frosting

4 April 2011 No Comments

This week weve gone cupcake mad! Heres our recipe for these delightful chocolate cupcakes, with a caramel frosting to die for. For more recipe of the week ideas, click here. Continue Reading

Easy Falafel (chickpea burgers)

26 March 2011 1 Comment

This Middle-Eastern delight is a tasty chickpea burger, best served either as a starter as part of a Mezze board, or with salad and pitta for a healthy and filling lunch. Continue Reading

Pancakes Pancakes Pancakes!

11 March 2011 No Comments

Shrove Tuesday is the 8th of March, so weve been finding out what the people of Bournemouths favourite pancake topping is (you can read them here), and have come up with a few tasty toppings of our own! Continue Reading

Leek, Smoked Bacon Blue Cheese Quiche

4 March 2011 No Comments

Cheese and Alfies restaurant in Christchurch has given us this recipe for a gorgeous Leek, Smoked Bacon and Blue Cheese Quiche. Continue Reading

Pavlova with Blueberry Sauce

25 February 2011 No Comments

The gluten-free Pavlova at Natural Bourne Grillers was so good on our recent visit, we went back to see if owner and chef, Paul Sochor would give us the recipe. And here it is, a wonderful Pavlova and blueberry sauce dessert that will win you some admiring glances at your next dinner party, mmm Continue Reading

Triple Chocolate Brownies

18 February 2011 No Comments

This weeks recipe was supplied by Marcin Swedrzynski, chef and owner of The Globe Cafe in Winton. Were lucky Marcin has shared this mouth-watering recipe as weve sampled a few at the BH headquarters And theyre pretty darn scrummy!

(We also take deliveries, so if youve made a few too many, feel free to pop them in to our office!)

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Sweet Sour Chicken

11 February 2011 No Comments

Chinese sweet and sour chicken is easier than you think, so forget ready-made sauces and make your own in less than half an hour! This recipe is an authentic take on one of England’s takeaway favourites. Continue Reading

Thai Fish Cakes

5 February 2011 1 Comment

These Thai fish cakes are easy to make, the food processor does all the work! Fragrant and flavourful, throw in a few chopped green beans to the mixture to add a tasty crunch, and serve with sweet chilli dip and a wedge of lime.
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